Crescent Beach Bistro
12251 Beecher St, Surrey · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in spray bottle measured at greater than 200 ppm chlorine. Repeat violation.
- Corrective Action(s): Corrected. Contents of spray bottle discarded. Bleach water sanitizer was remade and measured 100 to 200 ppm chlorine. Discussed requirements with owner at time of inspection.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Owner unable to locate thermometers in upright coolers.
- Corrective Action(s): Ensure all cold holding units are equipped with a thermometer accurate to 1 degree C in order to effectively monitor the unit temperature. Date to be corrected by: March 27, 2023.
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning required: Debris observed on storage shelves, floor to wall junctions, and in coolers.
- Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Date to be corrected by: November 10, 2022.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One cooler measured 11 degrees C at time of inspection.
- Note: Minimal food storage (non-potentially hazardous). Cooler is being used for items such as whole vegetables and pickled items. Premises has adequate cold storage capacity at time of inspection.
- Corrective Action(s): Ensure cooler is serviced so that it is in good working order and capable of maintaining 4 degrees C or less. Date to be corrected by: November 10, 2022.
- Note: Continue to ensure that potentially hazardous foods are not stored in this cooler until such time. Thermometer is in place.
- Violation Score: 3
- 310 - Single use containers & utensils are used more than once [s. 20]
- Observation (CORRECTED DURING INSPECTION): Plastic disposable food container used for soup storage.
- Corrective Action(s): Ensure single use containers and utensils are not used more than once. Single use containers and utensils are not designed for reuse.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions