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Crescent Beach Bistro

12251 Beecher St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Crescent Beach Bistro has been inspected 12 times by Fraser Health Authority since November 17, 2011. The most recent inspection, on February 26, 2026, found no infractions.

10 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 22, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 3, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in spray bottle measured at greater than 200 ppm chlorine. Repeat violation.
      • Corrective Action(s): Corrected. Contents of spray bottle discarded. Bleach water sanitizer was remade and measured 100 to 200 ppm chlorine. Discussed requirements with owner at time of inspection.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Owner unable to locate thermometers in upright coolers.
      • Corrective Action(s): Ensure all cold holding units are equipped with a thermometer accurate to 1 degree C in order to effectively monitor the unit temperature. Date to be corrected by: March 27, 2023.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required: Debris observed on storage shelves, floor to wall junctions, and in coolers.
      • Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Date to be corrected by: November 10, 2022.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One cooler measured 11 degrees C at time of inspection.
      • Note: Minimal food storage (non-potentially hazardous). Cooler is being used for items such as whole vegetables and pickled items. Premises has adequate cold storage capacity at time of inspection.
      • Corrective Action(s): Ensure cooler is serviced so that it is in good working order and capable of maintaining 4 degrees C or less. Date to be corrected by: November 10, 2022.
      • Note: Continue to ensure that potentially hazardous foods are not stored in this cooler until such time. Thermometer is in place.
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): Plastic disposable food container used for soup storage.
      • Corrective Action(s): Ensure single use containers and utensils are not used more than once. Single use containers and utensils are not designed for reuse.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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