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Alexandra Neighbourhood House (Main Dining Hall)

2916 McBride Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Alexandra Neighbourhood House (Main Dining Hall) has been inspected 14 times by Fraser Health Authority since July 25, 2017. The most recent inspection, on June 25, 2026, found no infractions.

12 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 29, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Shredded cheese, carrots, and other vegetables in front cooler measured above 4C with a probe thermometer. Measurements ranged from 5.2-6.7C
      • Corrective Action(s): Discard cold potentially hazardous foods above 4C and do not use the cooler until a temperature of 4C or less is maintained.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large metal pot of food stored on the floor in cooler
      • Corrective Action(s): Do not store foods or food containers on the floor and at least 6 inches off the ground
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) High temperature dishwasher is broken and cannot be used
      • 2) Front cooler measures 45-50F but the thermometers used do not appear to be accurate. Food measured 5.2-6C
      • 3) Temperature measuring devices for the front cooler do not appear to be accurate. Ensure thermometers provide accurate readings
      • Corrective Action(s): 1) Repair high temperature dishwasher to maintain manufacturer's standards
      • 2) Ensure a refrigeration units measure 40F or less
      • 3) Ensure all temperature measurement devices are in good working order and accurate
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food temperatures in the big white fridge located in the kitchen measured 7+ C. Refrigerated food must be maintained < 4 C.
      • Corrective Action(s): Adjust the fridge thermostat down to achieve food temperatures < 4 C.
      • Violation Score: 5

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