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Fong's Eatery

12308 Beecher St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Fong's Eatery has been inspected 9 times by Fraser Health Authority since October 19, 2022. The most recent inspection, on August 27, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 9, 2023. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 19, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 19, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One 25lb bucket of ginger beef stored in a domestic grade cooler measured with a probe thermometer at 23C This has been placed in here since 11:00am and the food continues to be at around 23C during the inspection at 4:30pm
      • Corrective Action(s): Ginger beef is to be discarded. Operator is to review proper cooling practices.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in bucket was tested at over 200 ppm chlorine. Bleach water sanitizer prepared by operator at time of inspection in three-compartment sink was tested at less than 100 ppm chlorine.
      • Corrective Action(s): Bleach water sanitizer was re-made (two buckets with wiping cloths, and in one compartment of the three compartment sink) and tested at 100 to 200 ppm chlorine. Ensure sanitizer is always maintained at the correct concentration for sanitizing food contact surfaces, equipment, and utensils (e.g. 100 to 200 ppm chlorine).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two cans with food (opened) observed in two-door glass cooler. It was stated that cans were recently opened.
      • Corrective Action(s): Contents transferred to food grade containers with lids. Once opened, ensure canned foods are transferred to appropriate food grade containers with lids as the interior surface of the can may potentially rust over time if exposed to oxygen.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris observed in storage areas (floors, shelves). Grease observed on cook line equipment, including ventilation canopy and floor.
      • 2. What appeared to be a few dried rodent droppings was observed on one shelf in dry storage area. Food was properly sealed / covered, no evidence of contamination of food / equipment / utensils. No other droppings observed.
      • Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Food debris and/or grease may potentially attract pest activity. Date to be corrected by: November 2, 2022.
      • Violation Score: 3

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