Crescent Coffee House

100 - 12219 Beecher St, Surrey · Restaurant

18 inspections

1. Routine InspectionNov 20, 2025

   0 infractions

2. Routine InspectionMay 22, 2025

   0 infractions

3. Routine InspectionOct 16, 2024

   0 infractions

4. Follow-Up InspectionMay 7, 2024

   0 infractions

5. Routine InspectionApr 30, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mouse droppings noted in 3 significant areas: one box in back storage room, underneath floor fan infront of the stand up fridge, and bottom shelf by the food prep entrance
     • Corrective Action(s): Clean and sanitize all areas affected by mouse droppings. Discard the noted cardboard box and its contents. Contact pest control provider to provide recommendations on corrective actions.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Small sink faucet is missing which makes it difficult to change the water temperature
     • Corrective Action(s): Repair the faucet so that the sink is functioning properly
     • Violation Score: 3
6. Routine InspectionNov 7, 2023

   0 infractions

7. Routine InspectionMay 26, 2023

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): 1) 1 half a jug of 0% skim milk measured 16C in the cooler. This may have been sitting on the top counter during the massive lunch rush prior to the inspection
     • 2) Prep cooler insert containers overstocked for some foods. Do not overstock the insert containers as food temperature cannot be maintained above the insert line.
     • Corrective Action(s): Potentially hazardous foods stored above 4C will promote the growth of bacteria and the production of toxins. Monitor the temperature of the noted jug of milk and discard after 2 hours above 4C.
     • Violation Score: 5
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Wiping cloths observed stored on the counter in use with spray bottles of quat sanitizer and are cleaned with bleach afterwards
     • Corrective Action(s): Do not mix different sanitizers as they will inhibit the effects of each other. Store wiping cloths in an approved food sanitizer bucket with approved food surface sanitizer so that bacteria and other contamination does not grow on the cloths and subsequently spread to other surfaces and employees hands.
     • Violation Score: 5
8. Follow-Up InspectionNov 30, 2022

   0 infractions

9. Routine InspectionNov 28, 2022

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Counter top cooler ambient temperature at 8 degrees C. Food / beverage product at 10 degrees C.
     • Corrective Action(s): Noted cooler was in heavy use during inspection (lunch rush). Potentially hazardous food items (four open cartons of non-dairy milk) were relocated to another cooler at 4 degrees C or less as a precaution until cooler returns to 4 degrees C or less. If cooler does not reach 4 degrees C or less, have cooler adjusted or serviced as needed.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mouse droppings observed on floor of dry storage room (along perimeter of room).
     • Corrective Action(s): - Ensure mouse droppings are removed and affected areas are properly cleaned and sanitized. Date to be corrected by: Today.
     • - Assess for potential entry points and have them sealed. Date to be corrected by: December 5, 2022.
     • Note: No gap observed along threshold of back door and storage room door. Unable to observe / access far area of storage room at time of inspection to assess for potential entry points due to slope of ceiling.
     • Note: All food is covered and sealed. No damage to food packaging, and no rodent droppings observed on shelving / food. Single use cups in affected area are in sealed packaging. Continue to ensure that food, and food equipment/utensils, are protected from potential contamination. No pest activitiy observed in main kitchen area.
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Food debris observed in the following areas:
     • - On counter underneath oven
     • - On shelves located in the two corner cabinets
     • - Along rail for display cooler sliding door
     • Corrective Action(s): Ensure noted areas are properly cleaned and sanitized. Food debris may potentially attract pests. Date to be corrected by: December 5, 2022.
     • Violation Score: 3
10. Follow-Up InspectionJun 30, 2022

    0 infractions

11. Routine InspectionJun 28, 2022

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): ~Four 32oz. containers of non-dairy milk (opened) were observed in small black countertop cooler. Internal food temperature ranged from 18 to 24 degrees C. Lowest ambient cooler temperature was 12 degrees C. It was stated that non-dairy milk was placed into cooler and opened less than 2 hours ago (during rush period).
      • Corrective Action(s): Above-noted food items moved to another cooler at 4 degrees C or less. Ensure potentially hazardous foods are not stored in this cooler until it is capable of maintaining temperatures of 4 degrees C or less to limit the growth of potential pathogens.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Package of raw chicken stored above open bucket of whole tomatoes, located in upright cooler.
      • 2. Box of white chocolate chips (located in undercounter cooler) and bin of dry food product (located in kitchen cabinet) observed to be uncovered.
      • 3. Disposable plastic cup observed within chocolate chips noted above.
      • Corrective Action(s): 1. As raw chicken was completely sealed and not observed to be leaking, chicken was relocated so that it is not stored above ready-to-eat food/beverage. Ensure that raw animal products (for example, raw chicken and eggs) are not stored above ready-to-eat food/beverage to protect items from potential contamination in the event of leakage.
      • 2. Items covered. Ensure all food is properly covered to protect from potential contamination.
      • 3. Cup discarded. Disposable plastic cups may potentially deteriorate with use and are not intended to be washed and sanitized. Ensure scoops are provided that are smooth, non-toxic, durable, easy to clean and sanitize, and suitable for the intended purpose. Scoops are to have handles.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Small black countertop cooler not capable of maintaining temperatures of 4 degrees C or less.
      • 2. Handle of faucet at two-compartment sink is missing. Note: Locking pliers are in place where handle is missing. Makeshift handle is functional.
      • Corrective Action(s): 1. Have above-noted cooler serviced, or provide a new cooler, so that it is in good working order and capable of maintaining food at 4 degrees C or less. Date to be corrected by: June 30, 2022.
      • 2. Provide an appropriate handle for above-noted faucet. Locking pliers are not designed to be used as a handle and are not designed to be properly cleaned and sanitized. Date to be corrected by: July 12, 2022.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer in place for black countertop cooler. In addition, probe thermometer could not be located at time of inspection.
      • Corrective Action(s): Provide a thermometer that is accurate to +/- 1 degree C in order to check unit temperature. Ensure an accurate probe thermometer is available on site (accurate to +/- 1 degree C) in order to check internal food temperatures. Date to be corrected by: Today.
      • Violation Score: 1
12. Follow-Up InspectionMar 13, 2020

    0 infractions

13. Routine InspectionMar 11, 2020

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Toppings for sandwiches (sliced tomatoes, cucumbers, dairy products / cheese) stored at a temperature of 12C. The temperature of these toppings remained at 12C throughout the course of the inspection.
      • Corrective Action(s): Toppings (potentially hazardous foods) discarded. All potentially hazardous foods must be kept at 4C or less at all times to prevent the growth of bacteria that could cause foodborne illness.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Interior of ice machine has a buildup of mould-like residues and mildew-like residues, especially at the lip of the machine where ice is dispensed, and the sides of the machine.
      • Corrective Action(s): Ice machine is to be emptied. The interior is to be washed, rinsed, and sanitized in accordance with the manufacturer's directions. Employee had begun to empty the machine and commence the cleaning process at time of inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle was at >>> 200 ppm.
      • Corrective Action(s): Only 1/2 teaspoon of bleach per litre of water is required. An excessive concentration of bleach can leave behind a chemical residual on your food contact surfaces. The spray bottle was diluted and was measured at between 100-200 ppm at time of inspection.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The operating permit was at the operator's home.
      • Corrective Action(s): Bring the operating permit to the restaurant and ensure that it is posted in an area visible to the public.
      • Date to be corrected by: March 18, 2020
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Additional cleaning needs to occur in the following areas:
      • - Behind and around the stand-up stainless steel refrigerator
      • - In the area around and behind the ice machine
      • - The crevice behind the hand wash station has a heavy accumulation of dust and cans
      • - Area underneath the sandwich display cooler needs to be cleaned
      • Corrective Action(s): The dust and grime in the aforementioned areas need to be removed. Ensure that a deep clean is done of the kitchen area and maintain food processing areas in good sanitary condition.
      • Date to be corrected by: March 25, 2020
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler (top & bottom) is at an ambient temperature of 12C.
      • Corrective Action(s): Adjust or repair the cooler so that it can maintain a consistent temperature of 4C or less. Do not use this cooler until a follow-up inspection has been conducted to verify that it can maintain this critical limit (4C).
      • Violation Score: 3
14. Routine InspectionJan 10, 2020

    0 infractions

15. Follow-Up InspectionSep 11, 2019

    0 infractions

16. Follow-Up InspectionAug 29, 2019

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The hot water tap in the main customer washroom is inoperable and the hot water is shut off to the sink. Hot & cold water under pressure is required at all hand wash sinks.
      • Corrective Action(s): Repair the inoperable tap and ensure that hot water is always available and provided at the hand sink in the washroom.
      • Violation Score: 1
17. Follow-Up InspectionJul 17, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The customer washroom water taps are loose and just spin without allowing water to run through. Hot & cold water under pressure must always be provided at all hand sinks.
      • Corrective Action(s): Repair the taps so that the water runs freely to the sink.
      • Violation Score: 3
18. Routine InspectionJul 11, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: +Food temperatures in the sandwich/pastry cooler measure 10+C. Refrigerated food must be maintained below 4 C.
      • Corrective Action(s): Adjust the thermostat (temperature control) or repair the reefer unit to maintain food temperatures below 4 C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The right-side door hinge on the undercounter cooler below the expresso machine is loose and needs repair.
      • Corrective Action(s): Repair the loose door hinge.
      • Violation Score: 3