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SKT Farm Market - Deli

C1 - 2369 McCallum Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

SKT Farm Market - Deli has been inspected 7 times by Fraser Health Authority since January 5, 2023. The most recent inspection, on October 5, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 5, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 18, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 16, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 16, 2026. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink by the prep table missing paper towel
      • Corrective Action(s): Make sure all hand sinks are supplied with hot/cold running water, paper towel and liquid soap at all times. To be corrected by: Immediately
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Operator was wearing gloves; did not wash hands after touching non-food related products. Corrected during inspection - provided education to change gloves and wash hands when coming back to a food preparation area after touching non-food related items
      • Corrective Action(s): Operator to dispose of gloves and wash hands, prior to putting on new gloves after touching non-food related items and coming back to food preparation area.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Alterations to approved plans - new oven added near dishwashing area.
      • Corrective Action(s): Operator to submit updated floor plan and food safety plan.
      • To be corrected by: 2 weeks
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice cream scoop stored in hand washing sink.
      • Corrective Action(s): Ice cream scoop should be place in a container containing water and the water should be changed every couple of hours. Ice cream scoop cannot be stored in hand washing sink in a sanitary manner, allowing for potential contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris on the blinds near the oven.
      • Corrective Action(s): Ensure to routinely clean to prevent a build up of food debris.
      • To be corrected by: 2 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Hand wash station near the entrance of deli was slow to drain.
      • 2) Garbage bin lid was broken, unable to lift properly when stepping on the opening pedal.
      • Corrective Action(s): 1) Ensure to repair or replace any parts so that hand wash station drains at appropriate speed prior to becoming inoperable.
      • 2) Repair or replace garbage bin so that garbage can be easily placed in bin
      • To be corrected: As soon as possible
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had reading of 0ppm chlorine. Operator changed solution during inspection to have a reading of 200ppm chlorine. Operator provided with chlorine test strips to check ppm on their own.
      • Corrective Action(s): 200ppm Chlorine bleach should be available at all times during operation.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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