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Dragon Fort Restaurant

2421 Pauline St, Abbotsford · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Daily temp logs missing
      • Corrective Action(s): To be completed by June 28, 205
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): To be corrected by June 28, 2025
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Corrective Action(s): by June 28, 2025
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station observed obstructed with containers.
      • Corrective Action(s): Please ensure all handwashing station are fully equipped and unobstructed.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food observed uncovered in walk in coolers and other coolers.
      • 2. Containers of broccoli observed double stacked without cover
      • 3. Bowls used as scoops in dry ingredient bins
      • Corrective Action(s): 1. Food that is not in use or cooling MUST be covered.
      • 2. Do not double stack containers without lids. Bottom of container may be dirty and will now contaminate the food below
      • 3. Please acquire proper scoops with handles. Please ensure to store scoops in a way that the handles do not touch the food.
      • To be corrected by: Tomorrow.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Some grease and grime build up observed behind the cookline and on the exterior surfaces of the equipment
      • 2. Knife rack and surrounding areas observed to have grease and grime build up.
      • 3. Food debris observed underneath shelving units in the storage area.
      • Corrective Action(s): 1. Please deep clean the back of the cookline and the exterior surfaces of the equipment
      • 2. Please ensure the knife rack and the surrounding surfaces is maintained in sanitary manner to ensure the clean knives are protected from contamination.
      • 3. Please routinely sweep under the shelving unit to ensure there is no accumulation of food debris.
      • To be corrected by: May 12, 2025
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator and staff FOODSAFE level 1 has expired.
      • Corrective Action(s): Please renew FOODSAFE level and have your staff renew theirs.
      • Please register for a course by Jun 8, 2025
      • Please email EHO registration invoice or completion certificate.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No available sanitizer available - Corrected during inspection. Operator created a 200ppm chlorine sanitizer solution during inspection
      • Corrective Action(s): Always ensure to have food contact surface sanitizer available at all times.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Repeat Violation: Food items stored in walk in freezer were stacked on-top of each other without cover/protection.
      • Corrective Action(s): Ensure to cover/protect food items prior to stacking other food items on top.
      • To be corrected by: As soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were stacked on top of unprotected food items in containers in the freezer.
      • Corrective Action(s): Ensure all food items are covered and protected against contamination before stacking with other containers full of food items.
      • To be corrected by: As soon as possible.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station by the dishwasher area was obstructed with a garbage can
      • Corrective Action(s): Ensure ALL hand wash stations are unobstructed at all times to facilitate frequent hand washing. Adequate hand washing is essential for removing grease, debris, and bacteria prior to food handling. Staff moved the garbage can away from the hand wash station at the time of inspection
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw meat was stored above cooked vegetables in the sliding door cooler. Raw meat juices could drip onto the vegetables
      • 2. Bowls without handles are used to dispense dry ingredients (e.g. flour, rice)
      • 3. A large container of uncooked rice had a long white string inside. Operator said the white string came from the rice packaging that is on the exterior of the bag of rice.
      • 4. An opened can of evaporated milk was found inside the walk-in cooler
      • Corrective Action(s): 1. Ensure all raw meat and seafood are stored below ready to eats foods (e.g. vegetables and sauces)
      • 2. Ensure to use a scoop with a handle to dispense dry ingredients to avoid indirect hand contact with the product
      • 3. Ensure there are no foreign objects inside the food products at all times. Customers may accidentally consume the foreign object. Operator discarded the uncooked rice.
      • 4. Canned food must be transferred to a food grade container upon opening to prevent chemicals leaching into food, and to ensure that it is covered appropriately. The operator transferred the evaporated milk to another food grade container.
      • **DATE TO BE CORRECTED BY FOR 1 and 2: TODAY
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. A prep sink with 7 whole ducks were thawing in standing water. Unable to probe internal temperature of ducks as they were still frozen.
      • 2. Frozen tofu patties were found on the counter by another prep sink. Operator said that staff just took out the patties defrost them. Ice crystals were observed on the patties. Surface temperature is 1C.
      • Corrective Action(s): Food must be safely thawed in the following methods to prevent pathogen growth:
      • - Under cold running water
      • - In cold water, changed every 30 minutes
      • - In the refrigerator
      • Operator turned on the cold running water to thaw the whole ducks. Frozen tofu patties were placed inside the prep sink to thaw under cold running water.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Some food containers were observed to be cracked. Bacteria can hide among the cracks in the container and plastic chips may physically fall into the food
      • Corrective Action(s): Discard any food containers that are cracked. Food contact surfaces must be smooth to ensure it is easily cleanable.
      • **DATE TO BE CORRECTED BY: TODAY
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    0 infractions