Skip to content
Loading map…

Pizza Factory Abbotsford

3C - 2369 McCallum Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Factory Abbotsford has been inspected 10 times by Fraser Health Authority since April 19, 2022. The most recent inspection, on August 19, 2026, recorded 1 infraction.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on August 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Paint brush used to oil pizza pans.
      • 2. Debris build up around can opener.
      • Corrective Action(s): 1. Paint brush are not food safe and should not be used in food prepration. Staff discarded the paint brush. Food grade brush available on site for use.
      • 2. Clean and sanitize can opener to remove any debris buildup. To be corrected by: Immediately
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was less than 50ppm during inspection. Corrected during inspection - operator made a fresh solution of 200ppm chlorine sanitizer in spray bottle.
      • Corrective Action(s): Ensure to always have 200ppm chlorine sanitizer available. Make smaller amounts of solution each day to prevent chlorine dissipation. Ensure all sanitizer spray bottles are working.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Operator went from food preparation area to non-food area, then hands without removing gloves. Corrected during inspection - operator was provided education.
      • Corrective Action(s): If wearing gloves, they must be discarded and then a new pair used when going back to food preparation area after washing hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1 )Meat products were stored above/alongside cheese and vegetables.
      • 2) Onions were stored on ground.
      • Corrective Action(s): 1) Ensure to store meat products below cheese and/or vegetables to prevent the possibility of cross contamination.
      • 2) Ensure that onions and all other food items are stored at least 6 inches off of the ground.
      • To be corrected by: As soon as possible
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paint brushes were being used to oil pizza pans.
      • Corrective Action(s): Paint brushes are not food safe and should not be used in facility. Obtain food safe brushes to use for oiling pizza pans.
      • To be corrected by: As soon as possible.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Blocks of unwrapped cheese placed directly on shelving racks of the walk in cooler.
      • Corrective Action(s): Cheese now stored in container with cover.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Shelving racks of the walk in cooler have grease and grime.
      • 2. Food debris and flour along the corner and edges of the kitchen, by the cookline/oven.
      • Corrective Action(s): Please ensure equipment are pulled out and cleaned routinely.
      • Please ensure racks and shelving are cleaned and sanitized routinely.
      • To be corrected by: Apr 30, 2025
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitzer bottle had a chlorine concentration of over 200ppm. Operator made new solution during inspection to have a reading of 200ppm.
      • Corrective Action(s): Ensure to always have a 200ppm solution of chlorine. Operator given test strips to ensure right concentration is met.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food items in the walk in cooler were left uncovered.
      • 2) Raw meat products were stored either above or beside vegetables/fruits
      • Corrective Action(s): 1) Ensure all food items in walk in cooler are covered with either plastic wrap, aluminum foil, or a food grade lid
      • 2) Organize the walk in cooler to ensure meat products are stored below vegetables/fruits
      • To be corrected by: 1 week
      • Violation Score: 9
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer had ambient air temperature of -8C.
      • Corrective Action(s): Repair or replace to walk in freezer to ensure it reaches -18C or lower
      • To be corrected by: 1 month
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler had a leak and was dripping into a tray catching water
      • Corrective Action(s): Repair walk in cooler to ensure that there is no leak.
      • To be corrected by: 1 month
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food items (pizza sauce, and chicken wings)were stored on the ground during inspection. Operator moved items appropriate places and at least 6 inches off of the ground.
      • Corrective Action(s): All food items must be stored at least 6 inches off of the ground.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment / utensils / food contact surfaces not properly washed or sanitized. No sanitizer was available for staff-on-site
      • Corrective Action(s): Corrected during inspection: Operator made 200ppm chlorine solution. Always have sanitizer available to use at all times
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food not protected from contamination.
      • 1) Food items in the preparation line cooler were uncovered and at risk of contamination.
      • 2) Food items (pizza sauce containers) were stored on the ground in the walk-in cooler.
      • Corrective Action(s): Corrective Actions:
      • 1) Ensure all food items are covered with a food grade material (appropriate lid, plastic wrap, or aluminum foil).
      • 2) Ensure all food items are stored at least 6 inches off the ground.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website