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SKT Farms

C1 - 2369 McCallum Rd, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

SKT Farms has been inspected 10 times by Fraser Health Authority since September 11, 2012. The most recent inspection, on October 5, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 29, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 26, 2018. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Refer to Code #308
      • Cut vegetables and salad vegetables moved from non-working display cooler to a working cooler
      • Corrective Action(s): Required operator to move all cold potentially hazardous foods to a working cooler to keep at 4 C or lower at all times
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vegetables display cooler not able to maintain 4 C or lower; measured 15 C - 21 C throughout the cooler. Mostly whole fruits and vegetables stored in the cooler. Some cut vegetables were stored in there that must be transferred to a working cooler.
      • Corrective Action(s): Required operator to repair the cooler so that it can maintain 4 C or lower at all times.
      • Date to be corrected by: Aug 6 2019
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Six packages of chopped salad/lettuce and seven bags of bean sprouts were found stored at ambient temperatures. Internal temperature of items were measured at 25 to 27 degrees C. Packaging states: "perishable/keep refrigerated"
      • 2. Five containers of stirred yogurt stored in the walk in cooler at an ambient temperature of 9 to 10 degrees C. Internal temperature of yogurt was measured at 8 degrees C.
      • Corrective Action(s): All items were discarded by staff at the time of inspection. Ensure that all potentially hazardous foods are stored at 4 degrees C or less to limit the growth of potential pathogens and/or the production of toxins.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at two compartment sink.
      • Corrective Action(s): Paper towels supplied at time of inspection. Ensure that all sinks intended for hand washing are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Several cases of decaying apples are being stored in room with empty boxes and old equipment. Apples are dripping liquid which is pooling on the floor. Store room is not sealed and is accessible from outdoors during the day.
      • Corrective Action(s): Remove decaying fruit and any other potential pest attractants from the premises. Date to be corrected by: April 27, 2018.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler ambient temperature was measured at 9 to 10 degrees C. Compressor appears to be leaking (no food stored under area of leakage). Walk in cooler is used mostly for storage of whole fruits and vegetables, with the exception of some potentially hazardous food items (e.g. yogurt).
      • Corrective Action(s): Ensure that walk in cooler is repaired or adjusted to maintain temperatures of 4 degrees C or less if potentially hazardous food items are to be stored here. Date to be corrected by: April 30, 2018.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers accurate to 1 degree C observed within cold holding units.
      • Corrective Action(s): Ensure that all cold holding units are equipped with thermometers accurate to 1 degree C to allow for temperature checks. Date to be corrected by: April 30, 2018.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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