SKT Farms

C1 - 2369 McCallum Rd, Abbotsford · Store

9 inspections

1. Routine InspectionMar 16, 2026

   0 infractions

2. Routine InspectionJul 23, 2024

   0 infractions

3. Routine InspectionApr 26, 2023

   0 infractions

4. Routine InspectionDec 7, 2022

   0 infractions

5. Routine InspectionJul 29, 2019

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Refer to Code #308
     • Cut vegetables and salad vegetables moved from non-working display cooler to a working cooler
     • Corrective Action(s): Required operator to move all cold potentially hazardous foods to a working cooler to keep at 4 C or lower at all times
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Vegetables display cooler not able to maintain 4 C or lower; measured 15 C - 21 C throughout the cooler. Mostly whole fruits and vegetables stored in the cooler. Some cut vegetables were stored in there that must be transferred to a working cooler.
     • Corrective Action(s): Required operator to repair the cooler so that it can maintain 4 C or lower at all times.
     • Date to be corrected by: Aug 6 2019
     • Violation Score: 3
6. Follow-Up InspectionMay 3, 2018

   0 infractions

7. Routine InspectionApr 26, 2018

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): 1. Six packages of chopped salad/lettuce and seven bags of bean sprouts were found stored at ambient temperatures. Internal temperature of items were measured at 25 to 27 degrees C. Packaging states: "perishable/keep refrigerated"
     • 2. Five containers of stirred yogurt stored in the walk in cooler at an ambient temperature of 9 to 10 degrees C. Internal temperature of yogurt was measured at 8 degrees C.
     • Corrective Action(s): All items were discarded by staff at the time of inspection. Ensure that all potentially hazardous foods are stored at 4 degrees C or less to limit the growth of potential pathogens and/or the production of toxins.
     • Violation Score: 15
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No paper towels available at two compartment sink.
     • Corrective Action(s): Paper towels supplied at time of inspection. Ensure that all sinks intended for hand washing are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing.
     • Violation Score: 5
   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Several cases of decaying apples are being stored in room with empty boxes and old equipment. Apples are dripping liquid which is pooling on the floor. Store room is not sealed and is accessible from outdoors during the day.
     • Corrective Action(s): Remove decaying fruit and any other potential pest attractants from the premises. Date to be corrected by: April 27, 2018.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Walk in cooler ambient temperature was measured at 9 to 10 degrees C. Compressor appears to be leaking (no food stored under area of leakage). Walk in cooler is used mostly for storage of whole fruits and vegetables, with the exception of some potentially hazardous food items (e.g. yogurt).
     • Corrective Action(s): Ensure that walk in cooler is repaired or adjusted to maintain temperatures of 4 degrees C or less if potentially hazardous food items are to be stored here. Date to be corrected by: April 30, 2018.
     • Violation Score: 3
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: No thermometers accurate to 1 degree C observed within cold holding units.
     • Corrective Action(s): Ensure that all cold holding units are equipped with thermometers accurate to 1 degree C to allow for temperature checks. Date to be corrected by: April 30, 2018.
     • Violation Score: 1
8. Routine InspectionAug 29, 2017

   0 infractions

9. Routine InspectionSep 11, 2012

   0 infractions