Creston Valley Hospital
312 15 Ave N Creston BC V0B 1G0 · Institutional - Food Service
18 inspections
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0 infractions
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1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility uses a QUAT sanitizer in buckets for sanitizing food contact surfaces. EHO test strips verified that the solution in both the dish pit and the main kitchen was at 100ppm which is lower than the legislative requirement of 200-400ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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- Monitoring
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- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions