Cui Hua Gui Lin Noodle House
10626 97 Street NW Edmonton AB T5H 2L6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The onsite chlorine test strips were expired. Please ensure valid test strips are available onsite to measure the concentration of the sanitizer solution.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A scoop was observed in the bulk dry goods container with product covering the handle and handle touching the product. Requested operator wash, rinse, and sanitize the utensil. Please ensure scoops are stored with the handle upright or outside of the container to prevent contamination of food products.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizing solution was not at 100ppm. Corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths observed on counter. Sanitizer solution not yet created at the time of inspection.ACTION REQUIRED: Incorporate creating a sanitizer solution into your opening duties. Review the wiping cloth guidelines below.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher tested at 0ppm chlorine; sanitizer dispensing line was not dispensing chemical. ACTION REQUIRED: service the machine. Ensure the rinse cycle is reaching 100ppm chlorine. Manually add sanitizer (bleach) to the rinse cycle until the machine until the machine is repaired. Once repaired, test dishwasher daily.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?