Friendly Corner Store - Food
4 - 10645 97 Street NW Edmonton AB T5H 2L7 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The empty pot that will be used to hold the gravy for poutine only measured 43.5C using a probe thermometer when tested heating water. Please ensure corrective actions are taken and unit repaired or replaced and a minimum temperature of 60C is reached.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain plugs were not available for the two compartment to allow sink to fill and manual dishwashing procedures to be completed. Please ensure corrective actions are taken and drain plugs available onsite.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach was available onsite, but solution not prepared to test concentration of the sanitizer. Please ensure sanitizer solution is prepared and required acceptable concentration is met.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The empty pot that will be used to hold the gravy for poutine only measured 43.5C using a probe thermometer when tested heating water. Please ensure corrective actions are taken and unit repaired or replaced and a minimum temperature of 60C is reached.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The dial thermometer for the hot holding unit in the front counter area was not working and temperature gauge was not moving. Please ensure a working dial thermometer is available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain plugs were not available for the two compartment to allow sink to fill and manual dishwashing procedures to be completed. Please ensure corrective actions are taken and drain plugs available onsite.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No completed pest control records were available onsite for the initial monitoring. Please ensure record is completed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Operator was operating prior to approval.Operator has submitted a food handling permit application.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?