Super BBQ Delight
10620 97 Street NW Edmonton AB T5H 2L6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizing solution was >1000ppm and mixed with detergent.For food contact surfaces ensure that the solution is at 100ppm to ensure that it is a non-rinse solution. Also the solution is to be just bleach and water with no additions.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -No chlorine test strips available. Obtain chlorine test strips and use them regularly to ensure chlorine sanitizer solutions are at a minimum of 100 ppm concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?