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Vinh Fat Food Products

10630 97 Street NW Edmonton AB T5H 2L6 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 2024-03-27Many foods still did not have labels. Some larger bags of spring rolls were labelled with a date. Some invoices available for protein ingredients; however, invoices were disorganized and unable to all recent invoices. ACTION REQUIRED: ensure all your food products are coming from approved sources. Keep invoices available in an organized fashion. Consider developing a more detailed labeling system.__________________2019-11-01The owner did not have invoices/records to show source of foods for items not produced on site (e.g. green onion cakes), and many foods did not have labels at all.Ensure that invoices are obtained; you must be able to demonstrate that foods are from approved sources. Refer to CFIA's labeling requirements.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 2024-03-27A laundry soap scoop was being used as a flour scoop. CDI: discarded. Instructed operator to obtain a food-grade scoop. Do not store scoops in the bulk food product when not in use. __________________2019-11-01New food grade containers were obtained, but a few unsuitable ones were still in use - ensure these are replaced.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food handling permit was not posted on public display. Expired permit was on display.ACTION REQUIRED: update posted food handling permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • 2024-03-27Operator reported taking food safety training but did not have the certificate available for review. No other certificates available for review.____________________2019-11-01The owner has a certificate in food safety training, but could not explain basic food safety concepts, and staff were not demonstrating safe food handling practices. All food handling staff must complete a basic food safety training course - see attached information.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Butchers paper is being used to line pans/surfaces. The paper is being re-used to the point where the plastic interior lining has chaffed. ACTION REQUIRED: Discontinue re-using butchers paper.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2024-03-27-Back hallway had an abundance of stock/boxes. Unable to walk through the hallway.-Food debris and garbage behind the chest freezers-Operator's paperwork and front cashier area was disorganized making it difficult to produce required documentation.ACTION REQUIRED: conduct a deep and thorough clean. Remove any equipment or paperwork that is no longer needed. Organize the facility and stock.____________________2019-11-01Written cleaning schedule is not satisfactory (not comprehensive). Ensure that cleaning schedule includes less frequent tasks (e.g. weekly, monthly). See attached resources.