Dairy Queen
13356 114 Avenue NW Edmonton AB T5M 4B7 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:- inside lower freezer in front area
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Fryer baskets have a loose wires not attached to basket frame.Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:- inside lower prep cooler in kitchen- inside lower freezer in front area
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- walk in cooler floors especially along walls- walk in freezer floors
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed a plant, personal shopping bag and cell phone on a work station table in cake decorating area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was empty on detergent at time of inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a couple of plastic food inserts chipped/broken and a strainer broken with metal pieces sticking out from handle stored by dish pit area.Please discard and replace.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?