Village at Westmount - Servery
13317 115 Avenue NW Edmonton AB T5M 4B7 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer verified at 25 ppm. Temperature of solution was hot. Dispenser in kitchen was dispensing at the same concentration but repaired during inspection. Ensure that sanitizer is available in the servery at manufacturer indicated concentration. Obtain test strips for confirmation concentration of sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?