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Pizza Hut 4724

13346 114 Avenue NW Edmonton AB T5M 4B7 · Food - General

Inspection summary

Pizza Hut 4724 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 19, 2025. The most recent inspection, on July 17, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 16, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher measured approximately 69C at dish level after three cycles. Ensure the dishwasher is functioning properly and reaches 82C at the manifold and 71C at dish level to ensure satisfactory sanitation. A technician was contacted during the inspection. The operator later confirmed that the dishwasher was functioning correctly.
  3. Monitoring Inspection

    0 infractions

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