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Dairy Queen

1517 Admirals Road, 101, Victoria, BC, V9A 2P8 · Food Premises

Inspection summary

Dairy Queen has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 7, 2026. The most recent inspection, on May 26, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 7, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 7, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Inadequate Insect / Rodent Control
      • Discontinue the use of fly swatters or electric tennis racket swatters. Ensure only approved fly control devices are used.
    • Improper Construction / Maintenance of Establishment
      • Increase the lighting levels in the kitchen by replacing the non-operating light fixtures.
    • Improper Construction / Maintenance of Establishment
      • Replace the rusty rack used for clean equipment storage by the warewashing area.
      • Comments Routine inspection conducted today. All hot holding 60°C or above and cold holding 4°C or below protective temperatures are in compliance with Health requirements. Mechanical warewasher is properly sanitizing at 71°C measured at dish level. 200ppm quat sanitizer is available.

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