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Villages Pizza

31 Helmcken Road, 140, Victoria, BC, V8Z 5G5 · Food Premises

Inspection summary

Villages Pizza has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 1, 2026. The most recent inspection, on June 2, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 1, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Food Not Protected - General
      • Observed a broken lid on a dry ingredient.
      • Broken lid was removed and disposed of and replaced. Corrected at time of inspection.
    • Improper Construction / Maintenance of Establishment
      • Observed dust build-up around oven vent and on wall behind the oven.
      • Ensure to clean the area and monitor, so build-up does not return. Email Environmental health Officer photos when completed. Compliance date June 8, 2026. Comments Routine inspection conducted. Hand sink is supplied with hot and cold water, soap and paper towel. All coolers measured 60°C or above. Low-temperature dishwasher for ware washing measured 50ppm chlorine. Quats sanitizer for surfaces measured 200ppm. FoodSafe certified staff present at time of inspection. Overall facility was clean and well maintained and with no signs of pests at time of inspection.

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