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Starbucks Coffee

23 Helmcken Road, 110, Victoria, BC, V8Z 5H1 · Food Premises

Inspection summary

Starbucks Coffee has been inspected once by Island Health (Vancouver Island Health Authority), on June 1, 2026. The most recent inspection, on June 1, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 1, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • Bar hand sink has a blue handle scraper in the basin.
      • Scraper was removed. Ensure to keep hand sinks unobstructed and only for hand washing. Corrected at time of inspection. Comments Routine inspection conducted. Hand sink is fully supplied with hot and cold water, hand soap and paper towel. 3-Compartment sink is available for ware washing. Quats sanitizer measured 200ppm. High temperature dishwasher for ware washing measured 76.7°C, at the plate level. FoodSafe certified staff on-site at time of inspection. Sanitizer buckets for surfaces measured 200ppm Quats. All coolers measured 4°C or less and freezers -18°C or less. Overall facility was clean and well maintained. No signs of pest activity at time of inspection.

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