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Saanich Neighbourhood Place Child & Family Centre

3120 Tillicum Road, Victoria, BC, V9A 6T2 · Food Premises

Official record from Island Health →

Inspection summary

Saanich Neighbourhood Place Child & Family Centre has been inspected once by Island Health (Vancouver Island Health Authority), on August 6, 2026. The most recent inspection, on August 6, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times on August 6, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Safety Plan/Sanitation Plan
      • Portioned foods stored in the freezer were not labelled with a date.
      • Label portioned food products with dates to facilitate proper food rotation.
    • Food Safety Plan/Sanitation Plan
      • Temperature logs are not established for the high temperature dishwasher.
      • Monitor the final rinse temperature of the high-temperature dishwasher to ensure that adequate temperatures are achieved for sanitation.
    • Food Safety Plan/Sanitation Plan
      • Temperature logs on fridges were not maintained daily.
      • Ensure temperature logs are maintained for all mechanical refrigerators at least once daily. Comments A routine inspection was conducted alongside the Administrative Assistant. Overall, the premises is clean and well maintained. Foods are processed in the main kitchen before being portioned and served from the two serveries on the premises. The permit to operate was displayed in a conspicuous location. Food handlers hold a valid FOODSAFE level 1 or equivalent certificate. The handwashing station was equipped with hot and cold running water, liquid hand soap, and single-use paper towels. Hydrogen peroxide surface sanitizer (Viper) was available in labelled spray bottles at 500 ppm. Refrigeration temperatures were maintained at or below 4°C. The final rinse temperature of the high-temperature dishwasher exceeded 71°C at the plate. Temperature logs were available on all fridges. No evidence of pest activity was noted at the time of inspection.

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