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Four Mile House

199 Island Highway, Victoria, BC, V9B 1G1 · Food Premises

Official record from Island Health →

Inspection summary

Four Mile House has been inspected 5 times by Island Health (Vancouver Island Health Authority) since May 5, 2026. The most recent inspection, on September 17, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 12, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 17, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 3, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Continue cleaning the kitchen ventilation fans and ceiling to remove the buildup of dust.
      • Comments Follow-up to the inspection conducted on 5, September 2026. Protective temperature records are being maintained once a day. Please increase the frequency to a minimum of twice a day. The area behind the grill line and dry storage area have being cleaned.
  2. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Please clean and sanitizer along the following areas: (1) behind the frill and fryer lines, (2) the floors of the upstairs dry storage area, (3) underneath the shelves in the downstairs dry storage area, and (4) along the various ventilation fans and piping of the ceiling.
    • Food Safety Plan/Sanitation Plan
      • Ensure protective temperatures are being monitored and recorded.
      • Comments Routine inspection conducted. All hot holding 60°C or above and cold holding 4°C or below protective temperatures are in compliance with Health requirements. Upstairs and downstairs mechanical warewashers are properly reaching sanitizing temperatures of 82°C measured at the manifold. 200ppm quat surface sanitizer is available.
  3. Follow-Up

    0 infractions

  4. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Violations identified in the previous inspection have not been addressed. Please note enforcement actions will be taken if these items are not addressed by May 15, 2026.
      • Comments Follow-up to the inspection conducted on May 5, 2026.
  5. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Please ensure the cleaning concerns identified in the previous inspection are completed within one week.
      • Comments Follow-up to the inspection conducted on April 26, 2026.

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