Subway Restaurant
31 Helmcken Road, 120, Victoria, BC, V8Z 5G5 · Food Premises
Inspection summary
Subway Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on June 1, 2026. The most recent inspection, on June 1, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 1, 2026. For example:
Food Handler Training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 1, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Handler Training
- Staff on site do not have FoodSafe Level 1 or equivalent training certification.
- Have necessary staff complete FoodSafe Level 1, ensure to keep physical copies on site by July 1, 2026.
- Operations and Maintenance/Other
- Observed in-use QUAT test strips expired January 1, 2026.
- Strips were replaced with strips that expire May 1, 2027. Corrected at time of inspection. Comments Routine inspection conducted. Hand sink us fully supplied with hot and cold water, soap and paper towel. All coolers measured 60°C or above. Quats sanitizer buckets for surfaces measured 200ppm. 3-Compartment sink for ware washing with Quats sanitizer available and measured 200ppm. Temperature logs are up-to-date and well maintained. Employees were observed following safe food handling practices and were regularly washing their hands. Overall facility was clean and well maintained. No signs of pest activity at time of inspection.
- Food Handler Training
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