Dairy Queen
16981 127 Street NW Edmonton AB T6V 0T1 · Food - General
6 inspections
- Demand Inspection
3 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Strong odour coming from back dishwashing sink area. Grease traps had recently been cleaned, requested operator pour hot water down floor drains, or have company come to clean floor drains.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hand-washing sink was only providing cold water. Ensure that there is a comfortable mix of hot and cold water that endorses longer handwashing times.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling in the cook line area had ac accumulating of dust. Please schedule a cleaning for the ceiling.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- In the back room, staff personal items were stored in close proximity to food products. Proper food storage procedures were discussed with supervisor onsite. ** Re-organize the backroom to have a clear separation between personal items and food products.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- In the women washroom, the hand dryer was not operational, and the available paper towel was not kept in a dispenser. The paper towels were directly stored on the sink counter. ** Ensure the hand dryer is operational or have a suitable dispenser for paper towels.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap observed on the exit door of the back room. Weatherstripping was in poor repair. ** Repair or replace weatherstripping.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of food debris in the hard-to-reach areas were observed in the back kitchen. ** Conduct deep cleaning of the area listed above.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?