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Dairy Queen 27066

10018 156 Street NW Edmonton AB T5P 4J7 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Fan in the walk-in cooler had an accumulation of dust.- Some wooden surfaces have lost their surfacing and need to be painted/re-finished.- Cutting boards have become heavily rutted and require replacement/refinishing.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice cream dispenser on the right was not operational. Staff indicated that a repair is scheduled. Please ensure this unit is repaired promptly.The ice machine has dirt buildup on both the interior of the cover and the exterior. Ensure the machine is thoroughly cleaned and sanitized.
  5. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were observed in multiple areas of the facility, including but not limited to:Floor behind the ice cream dispensersUnder the 3-compartment sink (left side of the grease trap)Floor near the second exit doorHard-to-reach areasThe manager confirmed that the facility has a pest control company providing monthly service. Ensure all pest control recommendations are followed, all holes are sealed, and all food contact surfaces are cleaned and sanitized to prevent contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit expired in 2024. Please print and display the current food handling permit in a conspicuous location for customers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice cream dispenser on the right was not operational. Staff indicated that a repair is scheduled. Please ensure this unit is repaired promptly.The ice machine has dirt buildup on both the interior of the cover and the exterior. Ensure the machine is thoroughly cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and/or mice droppings were observed in multiple areas of the facility, including but not limited to:Floor behind the ice cream dispensersUnder the 3-compartment sink (left side of the grease trap)Floor near the second exit doorHard-to-reach areasThese areas must be thoroughly cleaned and sanitized to prevent contamination.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstrip needed and or readjusted for the front door on the far left hand side. Observed a gap that can allow entry of pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repairs required under the dishwashing sinks - observed baseboards missing/large holes/cracks and or missing pieces on wall.
  8. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Observed evidence of possible mouse activity under the handsink cupboard.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repairs required under the dishwashing sinks - observed baseboards missing/large holes/cracks and or missing pieces on wall.
  9. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap between floor and door observed at the door in the back of the facility; potential for pest entry. Installation of appropriate weather stripping is required for the door.