George Spady Society Detox and Recovery Centre - Kitchen
15625 Stony Plain Road NW Edmonton AB T5P 3Z3 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was again no sanitizer in the sanitizing bucket. Staff are not checking the concentration of the sanitizer as required.The staff found Chlorine and used this as a sanitizer rather than the quat.Ensure proper test strips are available if using Chlorine
- 23. Is the facility maintained in a clean and sanitary condition?
- Boxes were stored throughout the kitchen. Store boxes in a dedicated storeroom and unpack the boxes as needed when placing items in the kitchen,
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- During the inspection the QUAT bucket solution was not reading on the test strips. Staff emptied and refilled the bucket during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Boxes were stored throughout the kitchen. Store boxes in a dedicated storeroom and unpack the boxes as needed when placing items in the kitchen,
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- -required
- 23. Is the facility maintained in a clean and sanitary condition?
- -required
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions