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George Spady Society Detox and Recovery Centre - Kitchen

15625 Stony Plain Road NW Edmonton AB T5P 3Z3 · Food - General

Official record from Alberta →

Inspection summary

George Spady Society Detox and Recovery Centre - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 29, 2025. The most recent inspection, on April 16, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 14, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 14, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 9, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was again no sanitizer in the sanitizing bucket. Staff are not checking the concentration of the sanitizer as required.The staff found Chlorine and used this as a sanitizer rather than the quat.Ensure proper test strips are available if using Chlorine
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Boxes were stored throughout the kitchen. Store boxes in a dedicated storeroom and unpack the boxes as needed when placing items in the kitchen,
  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • During the inspection the QUAT bucket solution was not reading on the test strips. Staff emptied and refilled the bucket during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Boxes were stored throughout the kitchen. Store boxes in a dedicated storeroom and unpack the boxes as needed when placing items in the kitchen,
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • -required
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -required
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

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