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George Spady Society Detox and Recovery Centre - Kitchen

15625 Stony Plain Road NW Edmonton AB T5P 3Z3 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was again no sanitizer in the sanitizing bucket. Staff are not checking the concentration of the sanitizer as required.The staff found Chlorine and used this as a sanitizer rather than the quat.Ensure proper test strips are available if using Chlorine
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Boxes were stored throughout the kitchen. Store boxes in a dedicated storeroom and unpack the boxes as needed when placing items in the kitchen,
  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • During the inspection the QUAT bucket solution was not reading on the test strips. Staff emptied and refilled the bucket during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Boxes were stored throughout the kitchen. Store boxes in a dedicated storeroom and unpack the boxes as needed when placing items in the kitchen,
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • -required
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -required
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions