Skip to content
Loading map…

Brado's Pizza

15648 Stony Plain Road NW Edmonton AB T5P 3Z4 · Food - General

Official record from Alberta →

Inspection summary

Brado's Pizza has been inspected 6 times by Alberta Health Services (Environmental Public Health) since March 18, 2025. The most recent inspection, on February 23, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on February 19, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on February 3, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on February 18, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
  3. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning:The two microwaves in the kitchenThe movable storage shelf for the hot holding unit
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A bag of flour was observed stored directly on the floor in the dry storage room. The operator relocated it to a shelf. All food items must be stored at least 6 inches above the floor to prevent contamination.2. Raw meat was observed stored next to vegetables and above cooked foods in the upright freezer. Ready-to-eat foods and vegetables must be stored above raw meat and fish to prevent contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available to confirm the concentration of chlorine for the low-temperature dishwasher. Chlorine test strips must be obtained and used to ensure proper sanitizer concentration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The interior of the ventilation canopy has an accumulation of grease and dirt and must be thoroughly cleaned to prevent contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning:The box under the pizza oven used for storing pizza pansThe two microwaves in the kitchenThe movable storage shelf for the hot holding unitInterior of the ice machine
  5. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed croutons being stored in cardboard box. Please put in a clean plastic container - better food storage and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning for following items/area.- Filters for exhaust system require to be cleaned - observed accumulation of grease/debris.- Container under pizza boiler use to store pizza trays -> observed accumulation of food debris.
  6. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Dry storage room - observed a bag of onions and bag of flour stored directly on the floor. A bag of flour was left open (please seal it up while not in use).Additional attention on covering foods in the walk in cooler. Observed approx 4-5 large containers of cooked pasta uncovered.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed croutons being stored in cardboard box. Please put in a clean plastic container - better food storage and easily cleanable.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not sanitizing. Checked a couple of times. Attempted to run/prime the line -> no sanitizer. Operator contacted tech and was going come onsite immediately.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test papers. Operator indicated technician will be onsite - please ask them to supply you with chlorine test papers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning for following items/area.- Filters for exhaust system require to be cleaned - observed accumulation of grease/debris.- Container under pizza boiler use to store pizza trays -> observed accumulation of food debris.

Nearby inspected facilities

Own this business? Add a badge to your website