Aachy's Chettinad Dosa & Curry Palace
15525 Stony Plain Road NW Edmonton AB T5P 3Z1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High-temperature dishwasher failed to reach the required final rinse temperature of 71°C (plate level). Maximum recorded temperature was 60°C across four checks. Operator contacted a technician for same-day service during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Storage room shelving observed staff mitten, water bottle, clothing items store along restaurant surplus supplies of pans, clean cloths etc. Please dedicate bottom shelf for staff belongings.Observed a medicine bottle on tray next to glass shaker jar and container with small metal bowls with spices.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High-temperature dishwasher failed to reach the required final rinse temperature of 71°C (plate level). Maximum recorded temperature was 60°C across four checks. Operator contacted a technician for same-day service during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a small strainer with accumulation of coffee/tea grind and metal blade with small spots of food residue stored in clean area by dish area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff washroom - lacking hand soap. Please ensure all handwashing sinks are equipped with running hot/cold water, soap and paper towels at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back screen door - mesh layer need to be repaired. A tear noted on the bottom of the door.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dish pit area - additional cleaning for surrounding wall surfaces, drying racks and flooring underneath dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?