Skip to content
Loading map…

Caffe Divano

101 - 101 Klahanie Dr, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Caffe Divano has been inspected 13 times by Fraser Health Authority since October 11, 2012. The most recent inspection, on May 27, 2026, recorded 2 infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on May 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 24, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 13, 2018. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 18, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: QUATs sanitizer spray bottles and buckets measured <50ppm. QUATs sanitizer must be >/=200ppm to eliminate germs from food contact surfaces.
      • Corrective Action: QUATs spray sanitizer bottles were made manually druing the inspeciton and measured >/=200ppm. Change spray bottles every 3 days and test sanitizer with QUATs test strips before using a new solution.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: QUATs sanitizer pump not functional and dispensing the incorrect amount of QUATs. This equipiment must be in working order to ensure adequate sanitation of the premises.
      • Corrective Action: Call Ecolab to repair the pump. Please refrain from using buckets of sanitizer until the pump is fixed. Please notify all staff menbers to not use the QUATs sanitizer pump.
      • Corrective Action(s):
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required underneath and behind shelving units and equipment throughout the premises.
      • Corrective Action(s): Clean noted areas. Ensure cleaning is done regularly to avoid accumulation of debris and filth.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Observation #1: Ice machine is beginning to look grungy on the outside and inside. Mould growth beginning in corners. [Date to be corrected by: end-of-day]
      • Observation #2: The insides of front drawers are beginning to show debris accumulation. [Date to be corrected by: January 31, 2019]
      • Corrective Action(s):
      • Corrective Action #1: Turn off the ice machine. Discard all ice. Clean the ice machine as follows: 1. Soap and warm water 2. Rinse 3. Quats sanitizer or 100 ppm bleach solution 4. Air dry. Do this every 1-2 months to maintain the ice machine.\
      • Corrective Action #2: Clean all of the drawers and shelving units.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in staff bathroom/chemical storage room. Used cloths are stored in this room for up to a week before being sent away for cleaning. [Date to be correcte dby: January 31, 2019]
      • Corrective Action(s): Fruit flies are drawn towards moist surfaces in order to reproduce. In order to reduce the number of fruit flies, the moisture sources must be removed. Suggestions: Bleach the mop heads weekly (destroy any food source, eggs inside). Seal up the used cloth bag with a more secure lid. Conduct a deep clean of this room.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Observation #1: Dust is accumulating on the ceiling fixtures, including the venting and light fixtures. [Date to be corrected by: January 31, 2019]
      • Observation #2: Spilled foods observed in two areas: spilled sugar on the floor underneath a shelf in the kitchen, spilled coffee beans behind one of the brewers in the front. These foods will attract pests. [Date to be corrected by: January 31, 2019]
      • Corrective Action(s):
      • Corrective Action #2: Wipe down the ceiling fixtures of all dust. Increase the frequency of dusting to prevent build-up.
      • Corrective Action #2: Clean up all spilled foods. Search for spilled foods daily.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Six 4L jugs of milk were found to have best before dates between Feb 17 and Mar 10, 2018. All other jugs of milk within date.
      • Corrective Action(s): Discard the expired milk. Ensure that all best before dates are checked regularly.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Interior of ice machine requires cleaning.
      • Corrective Action(s): Clean area noted.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Duct tape observed on top of ice machine.
      • Corrective Action(s): Remove duct tape and repair surface with a material that's smooth, impervious to water and easily cleanable.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website