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Dairy Queen #27109

205 - 7115 138th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen #27109 has been inspected 3 times by Fraser Health Authority since July 8, 2025. The most recent inspection, on June 22, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 22, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 8, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two preparation tables not functional at time of inspection.
      • - Preparation table nearest cooking line measured 15°C. Operator stated products are time controlled and are discarded after 3-4 hours. Cheeses are held using ice boxes.
      • - Ice cream 2 door preparation table measured 30°C. No potentially hazarous foods stored inside. Top cooler area is ice-filled and holding temperatures around 0.8°C.
      • Corrective Action(s): Operator aware of both malfunctioning units and technician has already been contacted. Awaiting parts for repairs. In meantime, potentially hazardous foods will be stored with time control measures.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Tongs observed to be stored on glass display case on Chest freezer (Kelvinator Commercial, for patties/fries).
      • Corrective Action(s): 1. Store tongs in a food grade container. As tongs are used to handle raw foods, both tongs and container should be cleaned and sanitized every 2 hours to ensure tongs are not harbouring pathogens and contaminating food.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Gap observed between receiving door and floor. Light observed coming in from the outside.
      • Corrective Action(s): 1. Seal door so pests cannot easily enter facility.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris (fries) observed under deep fryer.
      • 2. Cardboard box observed next to deep fryer, against wall. Operator stated this was used to absorb oils that may spill when transferring fries to warmer.
      • Corrective Action(s): 1. Please clean immediately. Monitor area and clean as needed.
      • 2. Please remove/replace cardboard box at least once daily.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Baffles of range hood over deep fryer missing panels. Operator stated equipment has been ordered and awaiting delivery. Unknown arrival date due to US tariffs and supply chain.
      • 2. Ice formation observed on condenser of walk-in freezer.
      • 3. Ice foramtion observed in 2 door upright freezer (cake #2, back hallway)
      • 4. Heavy conedensation observed on display windows of both 3 door display freezers for ice cream cakes.
      • Corrective Action(s): 1. Please ensure range hood vent is cleaned more frequently during the waiting period.
      • 2. Remove ice formation. Monitor to see if it is reoccurring. If so, contact refrigeration technician to have unit assessed / serviced. Food products that come into direct contact with ice is to be treated as contaminated.
      • 3-4. Operator stated refrigeration technician has already been contacted regarding issues and door seals are scheduled for replacement. Food products that come into direct contact with ice is to be treated as contaminated.
      • Violation Score: 3

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