Dairy Queen
318 Eden Rd Clearwater BC V0E 1N1 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Walk in freezer broken at the time of inspection. Staff are aware and service has been called in to repair. In the interim, items have been moved to the smaller freezers and walk in cooler - note: for food items such as chicken and proteins, ensure once thawed they are used within suitable/DQ provided time frame for thawed frozen meats/proteins and items. Alternate freezer storage is also available as discussed with operator.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5M Unless previously served in a container that prevents contamination, food must not be served to another customer.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • All stations equipped, however, 1x station is not easily accessible due to temporary relocation of fridge due to freezer malfunction. Please ensure that the fridge is moved and unimpeded access to the hand sink is restored as soon as freezer is back up operational. All other stations easily accessible, please use other stations as needed.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F2.7E Handwashing stations must remain accessible at all times.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): • Staff onsite have FOODSAFE/equivalent, however, owner/operator's has expired (last month). Please retake FOODSAFE or equivalent and provide proof of completion on or before date noted in F3.5
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
4 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Raw wood pallet used for storage inside kitchen - please paint the pallet in a smooth, easy to clean, waterproof, light coloured paint, or provide a water proof, easy to clean and light coloured storage pallet. Provide photo once completed.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • Freezer by drive thru window has plastic wrap covering opening - please repair/replace with smooth, easy to clean surface (such as stainless steel). Provide photo once completed.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • Handwash sink in back food preparation area requires soap. Provide photo once supplied.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Permit to be posted in view for public - currently not facing public view. Provide photo once posted.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?