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Dairy Queen Grill & Chill 27414

1 - 8807 100 Street Morinville AB T8R 1V5 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen Grill & Chill 27414 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 9, 2026. The most recent inspection, on May 4, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on February 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 4, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Both handwashing sinks located in the kitchen area were noted to be loose. Please properly secure both handwahign sinks to the wall.
  2. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A hole was noted on the wall underneath the kitchen sink. Photographs of repaired wall were received via email the same day. 2. The wall barrier was noted to be cracked by the drive thru area. Photographs of new wall barriers were received via email the same day.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handle to prep cooler door was noted to be missing, creating holes which are difficult to clean. Photographs of installed door handle was received via email the same day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the facility. Accumulation of grease was noted on ceiling fans, underneath all equipment and inside deep fryers, on storage shelves, etc. Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.

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