Empanaderia - EDM-1297
7910 97 Street Morinville AB T8R 1W1 · Food - Mobile Vendor
Inspection summary
Empanaderia - EDM-1297 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 23, 2024. The most recent inspection, on June 29, 2026, recorded 3 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 29, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 29, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items were noted to be stored in a container made of bare wood. Please ensure all storage containers are made of smooth, easy-to-clean and moisture resistant state.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Bare wood was noted on the wall, shelving units and ceiling. Please paint all these indicated areas and ensure it is maintained in a smooth, easy -to-clean and moisture resistant state.2. The faucet of the handwashing sink was noted to be leaking. Please repair the leak and ensure it is maintained in a good working condition at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required inside the small oven. Please clean the indicated area and ensure it is maintained in a clean and sanitary state.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions
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