Daison Wholesale- Events
609 28 Street NE Calgary AB T2A 4L6 · Food - Special Event
2 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding at time of inspection was not yet at 60C.- Operator was asked to turn up the hot holding unit and unit was rechecked after 15-20 minutes and achieved 60C.- Operator was also advised to ensure food is rotated often to maintain 60C throughout the food product in each individual container.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Temporary hand wash sink for vendor was outside of vendor space that was completely enclosed by tables that was needed by vendor.- Operator was asked to bring the temporary hand wash station inside the booth for ease of access and frequent use of hand washing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions