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Family Cheesed - CGY-097

132 - 2730 3 Avenue NE Calgary AB T2A 2L5 · Food - Mobile Vendor

Inspection summary

Family Cheesed - CGY-097 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 23, 2024. The most recent inspection, on April 21, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on April 21, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 21, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed on the divider bars inside the prep cooler. Please remove the duct tape as it is not a cleanable surface and can harbour dirt and bacteria.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A grease buildup was observed beside and behind the deep fryer.Clean indicated area.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed inside the prep cooler. Please remove the duct tape as it is not a cleanable surface and can harbour dirt and bacteria.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • April 23, 2024, Update:Floor still dirty and requires cleaning.Noted during last inspection:A grease buildup was observed beside and behind the deep fryer.Clean indicated area.

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