Scotia Vending
119 - 2719 7 Avenue NE Calgary AB T2A 2L9 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer solution prepared in the spray bottle was too strong and tested >200 ppm at the time of inspection.- Solution was diluted with water and concentration tested at 100 ppm.- Operator was instructed to mix half to one teaspoon (2 to 5 ml) bleach into one litre water to get appropriate concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Ongoing Violation***Pest control records were not available at the time of inspection. Mouse traps were observed on-site. Operator indicated of checking mouse traps daily.- Please maintain pest control records on-site at all times. Operator will be emailed AHS monthly pest control checklist.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.Operator indicated not to have been told to maintain monthly pest control record.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit was displayed.Valid permit was promptly printed and displayed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cardboards were placed on the kitchen and washroom floors.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Warehouse flooring was significantly accumulated with dust.2. Standing fridge fan convers were accumulated with dirt.Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?