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Days Inn - Continental Breakfast

1814 14 Avenue Wainwright AB T9W 1L2 · Food - General

Official record from Alberta →

Inspection summary

Days Inn - Continental Breakfast has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 27, 2023. The most recent inspection, on August 11, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 27, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on May 15, 2024. For example: Do food handlers at the facility have adequate food safety training?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that kitchen counter has a large visible crack in surface by the sink.- Direct operators to have the kitchen counter properly repaired or replaced.July 22, 2026:The above issue remains unresolved. Please ensure that the damaged tiles are replaced no later than August 10, 2026.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that kitchen counter has a large visible crack in surface by the sink.- Direct operators to have the kitchen counter properly repaired or replaced.
  4. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • - At this time still no staff present or working at premise have completed an approved food safety course (even though this inspector has provided lists of approved food safety courses which meet current requirements to operators during previous inspection).
  5. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • - At this time no staff present or working at premise have completed a approved food safety course (even though this inspector has provided lists of approved food safety courses which meet current requirements to operators during previous inspection).- Directed individual again to have at least one person in care and control of the establishment to complete a food safety course, compliance concern noted.
  6. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • - At this time provided list of approved food safety course which meets current requirements.- Directed individual to have at least one person in care and control of the establishment to complete a food safety course (will require further follow-up on this).
  7. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Two-compartment sink is being used for manual dishwashing. - The two-compartment sink is not large enough to allow pans and other equipment to be fully submerged for proper sanitization (REPEAT), Please use a dishwasher to sanitize large items.
    • 20. Do food handlers at the facility have adequate food safety training?
      • - At this time still no staff with proper food safety training, "at least one staff/operator/owner is required to complete a food safety training course" (Repeat).A list of approved food safety training courses had been sent previously by email.

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