Days Inn - Continental Breakfast
1814 14 Avenue Wainwright AB T9W 1L2 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Observed that kitchen counter has a large visible crack in surface by the sink.- Direct operators to have the kitchen counter properly repaired or replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- - At this time still no staff present or working at premise have completed an approved food safety course (even though this inspector has provided lists of approved food safety courses which meet current requirements to operators during previous inspection).
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- - At this time no staff present or working at premise have completed a approved food safety course (even though this inspector has provided lists of approved food safety courses which meet current requirements to operators during previous inspection).- Directed individual again to have at least one person in care and control of the establishment to complete a food safety course, compliance concern noted.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- - At this time provided list of approved food safety course which meets current requirements.- Directed individual to have at least one person in care and control of the establishment to complete a food safety course (will require further follow-up on this).
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Two-compartment sink is being used for manual dishwashing. - The two-compartment sink is not large enough to allow pans and other equipment to be fully submerged for proper sanitization (REPEAT), Please use a dishwasher to sanitize large items.
- 20. Do food handlers at the facility have adequate food safety training?
- - At this time still no staff with proper food safety training, "at least one staff/operator/owner is required to complete a food safety training course" (Repeat).A list of approved food safety training courses had been sent previously by email.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?