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De Dutch #4 - Tsawwassen

504 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted below/under equipment/along walls. (ie: around ice machine, kitchen/dishwash area, etc ) Prep/storage lines are to be kept clean and organized. (ie: manuals, servery, etc.)
      • Corrective Action(s): Clean and organize. Store all items in designated areas.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed to have some staining/mildew growth in the inside basin and along the seam/edge of the door.
      • 2. A few container of chopped vegetables not covered in the walk in cooler.
      • Corrective Action(s): 1. Please empty, clean, and sanitize ice machine.
      • 2. Please ensure all containers of food are covered when not in active use or cooling.
      • To be corrected by: Tomorrow.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Quite a bit of debris underneath the cookline and the central island.
      • Corrective Action(s): Please pull out all the equipment and clean behind and underneath.
      • To be corrected by: Jan 24, 2025
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical Dishwasher - No sanitizer detected.
      • Corrective Action(s): Corrected. Test and monitor chemical solutions.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor drain below espresso machine: Foul odors noted.
      • Corrective Action(s): Service/clean drainage hoses and drains. Organize prep lines - store all items in designated areas.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Prep line inserts missing! Containers are being double stacked during storage.
      • Corrective Action(s): Inserts are to be completely filled in preparation lines. No double stacking of containers are permitted. Storage of perishable food items are to be stored in the prep inserts or under - inside the refrigeration units. Perishable items (ie: eggs) are not permitted to be stored at room temperatures for greater than 2 hours. (ie: Small quantities - quick turnover)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Electrical wires noted exposed behind prep lines.
      • Corrective Action(s): Safely secure/fasten asap.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Whipping cream stored in cold water bath, water temperature measured 9.3C
      • Corrective Action(s): Store the whipping cream in ice water bath, temperature of ice water should be 4C or below. Instructed the staff to remake the ice water bath to ensure adequate cold storag temperature is achieved.
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chemical (QUAT) deteced at the wiping cloths sanitizer buckets.
      • Corrective Action(s): Refill the QUAT sanitizer into the buckets. Ensure 200 ppm is detected with the test strips to ensure all food contact surfaces are properly cleaned and sanitized.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food store in the carboard boxes placed directly on the floor
      • Corrective Action(s): Move all the food 6 inches (15 cm) off the ground to prevent food from contamination.
      • Violation Score: