Harry's Fish & Chips

902 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

10 inspections

Follow-Up InspectionMay 30, 2025
0 infractions
Routine InspectionMay 26, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Spray bottle in main cooking area contains no detectable level of sanitizer
  - Corrective Action(s): Sanitizer dispenser is working and contains 200ppm quats sanitizer, but spray bottle is not containing any detectable level of sanitizer. Please change bottle and ensure that it gets filled with quats sanitizer.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Handsinks are either not supplied with handsoap, paper towels, or both. Only one handsink next to deep fryer was fully stocked, but a staff member mentioned that this sink is not for handwashing
  - Corrective Action(s): All three handwashing sinks must be always supplied with soap and paper towels. Staff must use handwashing sinks only for handwashing, do not use it for any utensil storage etc (whisk)
  - Violation Score: 15
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Frozen fish is being thawed in water in the sink, but either the water is warm, or the fish is sitting too long in the water, because thawed fish was measured at between 9-12C.
  - Corrective Action(s): Please provide food safety plan. Frozen foods must remain under 4C when thawed. This can be acheived by thawing in the walk in cooler, or by thawing under cold running water, and removing foods to the cooler as soon as they are no longer frozen. Fish should not be sitting for so long that it warms up well beyond 4C.
  - Violation Score: 5
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: More cleaning required under grills / cooking equipment and under front area deep freezer.
  - Corrective Action(s): Please implement a daily / weekly / monthly cleaning schedule. Have your sanitation plan on site, and ensure staff know what is expected of them.
  - Violation Score: 3
Routine InspectionNov 19, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and debris observed beneath deep fryers
  - Corrective Action(s): Please do a deeper clean beneath deep fryers to remove grease and dust
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Owner is not onsite, and staff here do not have foodsafe training
  - Corrective Action(s): Please have several staff trained in foodsafety training. In owner's absence, at least one staff must have foodsafety training.
  - Violation Score: 1
Routine InspectionFeb 2, 2024
0 infractions
Routine InspectionSep 19, 2023
0 infractions
Routine InspectionFeb 14, 2023
0 infractions
Follow-Up InspectionAug 22, 2022
0 infractions
Routine InspectionAug 16, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Wiping cloths are not being properly stored on site.
  - Corrective Action(s): Sanitizer buckets not properly maintained.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris noted in public washroom floors, food debris noted along walls in kitchen/prep areas.
  - Corrective Action(s): Provide thorough cleaning of public washrooms. Clean "hard to reach areas" in kitchen /prep areas. (ie: Along walls, around potato peeler, etc)
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Chemical dispensing unit not functioning properly.
  - Corrective Action(s): No sanitizer detectable. Air blockages noted in lines.
  - Violation Score: 3
Follow-Up InspectionSep 23, 2021
0 infractions
Routine InspectionSep 16, 2021
0 infractions