Starbucks Coffee #29597
1302 - 4949 Canoe Pass Way, Tsawwassen · Restaurant
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 100 ppm Quats solution in red sanitizer bucket with wiping cloth and 50 ppm Quats solution in the 2 clear sanitizing containers with wiping cloths maintaining adequate concentration is important to effectively sanitize and destroy harmful microorganisms on food contact surfaces
- Corrective Action(s): Ensure all food contact surface sanitizers register at 200 - 400 ppm Quats or follow manufactures instruction verify concentration using g test strips
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 50 ppm QUAT solution in 3 buckets with wiping cloths. Of the three buckets, 2 buckets had low amount of sanitizer solution. Inadequate sanitization can allow disease-causing pathogens to grow on food contact surfaces which can them contaminate food products.
- Corrective Action(s): All three buckets were replaced with fresh QUAT solution registering at 300 ppm and wiping cloths were completely submerged.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Food debris noted behind garbage bins and on food contact surfaces. Food debris in hard to reach area can be an attractant for pests.
- Corrective Action(s): Clean food debris behind garbage bin area, focusing on hard to reach area were cleaned and sanitized.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored.
- Corrective Action(s): Wiping cloths used on food contact surfaces are to be stored in a sanitizer at all times. Corrected on site. Limit the number of cloths being used. Cloths are to be kept completely submerged in a sanitizer at all times!
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Facility unorganized. (ie: storage shelves cluttered with miscellaneous debris) Food/debris noted behind /under quipment (ie: garbage bins/counter displays) and food debris noted in blender units.
- Corrective Action(s): Clean and organize facility. Pull items away from walls - clean behind equipment. Store all items in designated areas - remove all unused/unwanted items.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Sanitizer dispensing unit not functioning properly. Dispensing unit broken.
- Corrective Action(s): Repair/service dispensing units asap. Ensure sanitizer concentration is being dispensed at the required amount. Test strip are on site for monitoring.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris/spillage noted below and under equipment. (ie: Front service counters - below countertops beside refrigeration units, behind fromnt garbage cans, under storage shelves, behind dishwasher)
- Corrective Action(s): Pull all items away from walls - clean and organize facility.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions