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Starbucks Coffee #29597

1302 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #29597 has been inspected 10 times by Fraser Health Authority since May 9, 2018. The most recent inspection, on August 14, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 14, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 24, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 100 ppm Quats solution in red sanitizer bucket with wiping cloth and 50 ppm Quats solution in the 2 clear sanitizing containers with wiping cloths maintaining adequate concentration is important to effectively sanitize and destroy harmful microorganisms on food contact surfaces
      • Corrective Action(s): Ensure all food contact surface sanitizers register at 200 - 400 ppm Quats or follow manufactures instruction verify concentration using g test strips
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 50 ppm QUAT solution in 3 buckets with wiping cloths. Of the three buckets, 2 buckets had low amount of sanitizer solution. Inadequate sanitization can allow disease-causing pathogens to grow on food contact surfaces which can them contaminate food products.
      • Corrective Action(s): All three buckets were replaced with fresh QUAT solution registering at 300 ppm and wiping cloths were completely submerged.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris noted behind garbage bins and on food contact surfaces. Food debris in hard to reach area can be an attractant for pests.
      • Corrective Action(s): Clean food debris behind garbage bin area, focusing on hard to reach area were cleaned and sanitized.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored.
      • Corrective Action(s): Wiping cloths used on food contact surfaces are to be stored in a sanitizer at all times. Corrected on site. Limit the number of cloths being used. Cloths are to be kept completely submerged in a sanitizer at all times!
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility unorganized. (ie: storage shelves cluttered with miscellaneous debris) Food/debris noted behind /under quipment (ie: garbage bins/counter displays) and food debris noted in blender units.
      • Corrective Action(s): Clean and organize facility. Pull items away from walls - clean behind equipment. Store all items in designated areas - remove all unused/unwanted items.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispensing unit not functioning properly. Dispensing unit broken.
      • Corrective Action(s): Repair/service dispensing units asap. Ensure sanitizer concentration is being dispensed at the required amount. Test strip are on site for monitoring.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris/spillage noted below and under equipment. (ie: Front service counters - below countertops beside refrigeration units, behind fromnt garbage cans, under storage shelves, behind dishwasher)
      • Corrective Action(s): Pull all items away from walls - clean and organize facility.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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