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Deer Run Community Centre - Kitchen

2223 146 Avenue SE Calgary AB T2J 6P8 · Food - General

Official record from Alberta →

Inspection summary

Deer Run Community Centre - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on November 24, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A quat sanitizer spray bottle located on the cookline was tested using test strips and measured at 100 ppm, indicating it was ineffective at eliminating harmful bacteria.The operator refilled the spray bottle with quat sanitizer solution using a dispenser, which measured at 200 ppm. Please ensure regular monitoring and testing of the quat sanitizer to maintain a consistent concentration of 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were observed to be expired.Obtain test strips within their expiration date so that the sanitizer solution strength can be accurately tested and concentration verified.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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