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Pizza Hut #R362-01

156 - 4857 Elliott St, Delta · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage area: unorganized. Storage shelf (prep area) unorganized - personal items/pens, etc noted. Top of oven soiled with debris.
      • Corrective Action(s): Clean and organize shelving, top of oven and storage/office area.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FoodSafe trained staff not on site.
      • Corrective Action(s):
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cracked/broken dispensing cup is being used.
      • Corrective Action(s): Remove broken cup. Provide dispensing cups, with handles, in order too prevent hand contamination of food items.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: FoodSafe trained staff are not present!
      • Corrective Action(s):
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FoodSafe trained staff not on site.
      • Corrective Action(s): FoodSafe trained staff are required to be on site at all times. Training required.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at hand sink is empty, roll of paper towels hung on post over clean dishware.
      • Corrective Action(s): Paper towel dispenser is to be filled and the roll of paper towels above the clean dishware to be removed as this is a source of cross contamination for food handlers.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mould on under counter freezer door - open packages of french fries and chicken wings below.
      • Corrective Action(s): Freezer needs to be cleaned and sanitized to remove mould, any potentially contaminated food is to be discarded.
      • Open packages of food must be kept in food grade containers with tight fitting lids in place to prevent either physical or microbial contamination of food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: .
      • - Mould in condiments cooler door seals, food debris on back wall and inside top of cooler and condiments cover
      • - outside of dishwasher splattered with food waste, dirty dishware on both the clean and dirty side of the dishwasher
      • - staff washroom toilet splattered with urine and mould in toilet bowl, hand sink in staff washroom has dried on dirt in bowl and on the rim of the sink,
      • - walls in back prep and dish washing area have food splatters throughout
      • Corrective Action(s): Premises and equipment needs a thorough general cleaning and sanitizing to remove mould and food splatters.
      • "Clean" side of dishwasher must be thoroughly cleaned and sanitized before placing any sanitized dishware on that side. Ensure staff are aware that dirty dishware must not be placed on the clean side because of the potential for the just sanitized dishware to become contaminated.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employee working alone does not have FOODSAFE; Manager is on-site only intermittently between deliveries.
      • Corrective Action(s): One person on duty at all times must have FOODSAFE, ensure all staff receive training if they are to work alone.
      • Violation Score: 1