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Pizza Hut #R362-01

156 - 4857 Elliott St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #R362-01 has been inspected 11 times by Fraser Health Authority since August 17, 2017. The most recent inspection, on May 7, 2026, recorded 1 infraction.

6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 17, 2017. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 12, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 10, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher did not show any detectable chlorine sanitizer during the final rinse cycle, indicating that food contact surfaces were not properly sanitized
      • Corrective Action(s): Staff replaced a new chlorine bucket during inspection. Verified chlorine level at 50 ppm at plate surfaces. Ensures food contact surfaces are effectively sanitizer. Without adequate chlorine concentration, the dishwasher cannot properly sanitize dishes, increasing the risk of foodborne illness
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage area: unorganized. Storage shelf (prep area) unorganized - personal items/pens, etc noted. Top of oven soiled with debris.
      • Corrective Action(s): Clean and organize shelving, top of oven and storage/office area.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FoodSafe trained staff not on site.
      • Corrective Action(s):
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cracked/broken dispensing cup is being used.
      • Corrective Action(s): Remove broken cup. Provide dispensing cups, with handles, in order too prevent hand contamination of food items.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: FoodSafe trained staff are not present!
      • Corrective Action(s):
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FoodSafe trained staff not on site.
      • Corrective Action(s): FoodSafe trained staff are required to be on site at all times. Training required.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at hand sink is empty, roll of paper towels hung on post over clean dishware.
      • Corrective Action(s): Paper towel dispenser is to be filled and the roll of paper towels above the clean dishware to be removed as this is a source of cross contamination for food handlers.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mould on under counter freezer door - open packages of french fries and chicken wings below.
      • Corrective Action(s): Freezer needs to be cleaned and sanitized to remove mould, any potentially contaminated food is to be discarded.
      • Open packages of food must be kept in food grade containers with tight fitting lids in place to prevent either physical or microbial contamination of food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: .
      • - Mould in condiments cooler door seals, food debris on back wall and inside top of cooler and condiments cover
      • - outside of dishwasher splattered with food waste, dirty dishware on both the clean and dirty side of the dishwasher
      • - staff washroom toilet splattered with urine and mould in toilet bowl, hand sink in staff washroom has dried on dirt in bowl and on the rim of the sink,
      • - walls in back prep and dish washing area have food splatters throughout
      • Corrective Action(s): Premises and equipment needs a thorough general cleaning and sanitizing to remove mould and food splatters.
      • "Clean" side of dishwasher must be thoroughly cleaned and sanitized before placing any sanitized dishware on that side. Ensure staff are aware that dirty dishware must not be placed on the clean side because of the potential for the just sanitized dishware to become contaminated.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employee working alone does not have FOODSAFE; Manager is on-site only intermittently between deliveries.
      • Corrective Action(s): One person on duty at all times must have FOODSAFE, ensure all staff receive training if they are to work alone.
      • Violation Score: 1

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