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Delta Hotels by Marriott Calgary South - Atrium Kitchen & Commons

135 Southland Drive SE Calgary AB T2J 5X5 · Food - General

Official record from Alberta →

Inspection summary

Delta Hotels by Marriott Calgary South - Atrium Kitchen & Commons has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 7, 2024. The most recent inspection, on November 7, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 7, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on November 7, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 4, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies were noted particularly in the dishwashing area. - Please thoroughly clean the area including drainage lines and contact professional pest control company to eliminate the flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light fixture above the dishwashing area was not covered.- Ensure lights used in the facility are shatterproof or have covers over them.2. Caulking around the dishwashing sink and prep sinks was visibly dirty and peeling off.- Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean.
  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Expired food items, six containers of lemonade (lemon/lime juice), were found stored in the walk-in cooler during the inspection. These products were past their labeled best-before dates and were discarded by operator at the time of inspection.- Maintain proper stock rotation practices (e.g., FIFO – First In, First Out) to prevent the storage and use of expired products.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies were noted particularly in the dishwashing area. - Please thoroughly clean the area including drainage lines and contact professional pest control company to eliminate the flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light fixture above the dishwashing area was not covered.- Ensure lights used in the facility are shatterproof or have covers over them.2. Caulking around the dishwashing sink and prep sinks was visibly dirty and peeling off.- Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was noted underneath the shelving unit in the walk-in freezer.- Clean the area.
  3. Initial Inspection

    0 infractions

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