Delta Hotels by Marriott Calgary South - Southland Yard
135 Southland Drive SE Calgary AB T2J 5X5 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A hole was observed in the wall beneath the dishwashing sinks.- Repair or seal the hole to maintain structural integrity and prevent potential pest entry.2. Water was observed pooling on the floor in the dishwashing area. As per operator, leak has been identified in the water line, and technicians are working to fix it.- Eliminate the leak and ensure the area is kept clean and sanitary.
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris was noted underneath the shelving units in the walk-in beer cooler and walk-in food cooler.- Clean the area.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Ongoing Violation*Accumulation of dirt and dust on exhaust canopy and upper wall of kitchen.Clean noted areas. **November 4, 2025: Accumulation of dust and debris was noted in areas including but not limited to on air vents and ceiling tiles, on walls in the cooking and dishwashing area, on ventilation hood, underneath the cooking equipment, in corners/hard-to-reach areas throughout the kitchen.- Thoroughly clean all the aforementioned areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Metal shelving unit in walk-in beer cooler was lined with raw wood.Remove raw wood as it is not smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and dust on exhaust canopy and upper wall of kitchen.Clean noted areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Metal shelving unit in walk-in beer cooler was lined with raw wood.Remove raw wood as it is not smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and dust on exhaust canopy and upper wall of kitchen.Clean noted areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?