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Delta Hotels by Marriott Calgary South - Southland Yard

135 Southland Drive SE Calgary AB T2J 5X5 · Food - General

Official record from Alberta →

Inspection summary

Delta Hotels by Marriott Calgary South - Southland Yard has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 7, 2024. The most recent inspection, on November 4, 2025, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on November 4, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A hole was observed in the wall beneath the dishwashing sinks.- Repair or seal the hole to maintain structural integrity and prevent potential pest entry.2. Water was observed pooling on the floor in the dishwashing area. As per operator, leak has been identified in the water line, and technicians are working to fix it.- Eliminate the leak and ensure the area is kept clean and sanitary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris was noted underneath the shelving units in the walk-in beer cooler and walk-in food cooler.- Clean the area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*Accumulation of dirt and dust on exhaust canopy and upper wall of kitchen.Clean noted areas. **November 4, 2025: Accumulation of dust and debris was noted in areas including but not limited to on air vents and ceiling tiles, on walls in the cooking and dishwashing area, on ventilation hood, underneath the cooking equipment, in corners/hard-to-reach areas throughout the kitchen.- Thoroughly clean all the aforementioned areas.
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Metal shelving unit in walk-in beer cooler was lined with raw wood.Remove raw wood as it is not smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dirt and dust on exhaust canopy and upper wall of kitchen.Clean noted areas.
  3. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Metal shelving unit in walk-in beer cooler was lined with raw wood.Remove raw wood as it is not smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dirt and dust on exhaust canopy and upper wall of kitchen.Clean noted areas.

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