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Delta Hotels by Marriott Calgary South - Sage & Co

135 Southland Drive SE Calgary AB T2J 5X5 · Food - General

Official record from Alberta →

Inspection summary

Delta Hotels by Marriott Calgary South - Sage & Co has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 7, 2024. The most recent inspection, on November 4, 2025, recorded 3 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on November 4, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Visible gap was noted in the middle of back exit doors. - Replace weather stripping and eliminate the gap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole was observed in the wall beneath the dishwashing sinks.- Repair or seal the hole to maintain structural integrity and prevent potential pest entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Heavy accumulation of grime and debris was noted in areas including but not limited to underneath and behind the cooking line, underneath the dishwashing sinks, and in corners/hard-to-reach areas throughout the kitchen. - Please thoroughly clean all the aforementioned areas.2. Ceiling tiles and air vents above the food preparation area in the kitchen were visibly dirty, with dust and soot buildup.- Please clean air vents and ceiling tiles.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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