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Delta Ladner Tiffin Service

103 - 8910 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Delta Ladner Tiffin Service has been inspected 5 times by Fraser Health Authority since November 13, 2024. The most recent inspection, on June 23, 2026, recorded 2 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on June 23, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 40 heads of cauliflower observe with visible black moulds.
      • Corrective Action(s): Staff discarded all 40 heads of cauliflower that had observable black mold.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Left over chickpea dish was stored at room temperature, cooked approximately 1 hour ago. Internal temperature registered at 42 deg C.
      • Corrective Action(s): Staff transferred the chickpea dish into smaller containers and placed in the working walk-in cooler unit.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Potatoes stored directly on the floor.
      • Corrective Action(s): Staff organized the potatoes such that they were stored 15 cm off the floor.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard as a floor liner near the cookline.
      • Corrective Action(s): Staff discarded the cardboard. Ensure that liner material is nonabsorbent, easy to clean.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Pot of cooked food (curry) stored on a tray that is then stored on the open garbage bin.
      • 2. Delivery of onions left outside.
      • 3. Surface sanitizer in spray bottle registered over 1000 ppm chlorine.
      • Corrective Action(s): 1. Do not store food on garbage bins. Use counters or other acceptable food contact surfaces for storing food.
      • 2. Ensure deliveries are put away quickly.
      • 3. Use 1/2 tsp of unscented household bleach to make a 100-200 ppm chlorine solution. Use test strips to verify strength.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer bottle was not labelled.
      • Corrective Action(s): Ensure all bottles are labelled correctly. Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site had FOODSAFE Level 1 training or equivalent.
      • Operator came on-site at the of the inspection.
      • Corrective Action(s): Ensure there is at least one person with FOODSAFE Level 1 training or equivalent at all times.
      • Correct by November 25, 2025.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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