Denny's 7582
2940 50 Avenue Red Deer AB T4R 1M4 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The measured concentration of the QUAT sanitizer concentration in the 3 compartment was only 100ppm. Informed operator who refilled compartment with fresh sanitizer solution. Remeasured and concentration was acceptable (200ppm).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding unit appeared off. Measured temperatures of the bacon and sausages in the container were <60C. Informed operator who voluntarily disposed of product and turned on the hot holding unit. Please ensure unit is on and temperature requirements are met.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?