Denny's 7582
2940 50 Avenue Red Deer AB T4R 1M4 · Food - General
Inspection summary
Denny's 7582 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since September 6, 2024. The most recent inspection, on September 22, 2026, found no infractions.
7 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 6, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 6, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The measured concentration of the QUAT sanitizer concentration in the 3 compartment was only 100ppm. Informed operator who refilled compartment with fresh sanitizer solution. Remeasured and concentration was acceptable (200ppm).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding unit appeared off. Measured temperatures of the bacon and sausages in the container were <60C. Informed operator who voluntarily disposed of product and turned on the hot holding unit. Please ensure unit is on and temperature requirements are met.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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