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Denny's Restaurant 6647

17635 Stony Plain Road NW Edmonton AB T5S 1E3 · Food - General

Official record from Alberta →

Inspection summary

Denny's Restaurant 6647 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on January 16, 2026, recorded 1 infraction.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 6 separate inspections, most recently on January 16, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 12, 2023. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Please ensure that all potentially high-risk foods are cooked thoroughly and avoid the temperature danger zone. Please probe food items to ensure the food is cooked and done using an accurate temperature reading thermometer.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Kitchen 2 compartment sink - vacuum sealed steaks being thawed out in pooling water.Observed 2 stainless steel container filled with raw hamburger puck left out on bottom shelf of a prep table near the kitchen 2 compartment sink. Operator indicated they were going to bring it in the cooler.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The walk-in cooler's ambient temperature measured 7C (44F).-Multiple food sitting in the cooler since yesterday (July 25, 2024, 11AM) were measured above 4C (7 to 9C), at the time of inspection Example Sour Cream. fresh produce, packed cheese etc.. -Please move all potentially high-risk food and perishable food products within the walk-in cooler and freezer units to alternate units to prevent spoilage of food products (e.g. move foods to good working cooler and freezer units or rental of refrigerated trailers (refers) to house potentially high risk and perishable food products).-Repair works to walk-in cooler and freezer to be completed by noon (12:00hrs) July 29. 2024. -Please monitor the units prior to re-stocking of units with potentially high risk and perishable food products.-Cooler temperature should be 4C or below. -Frozen foods must be maintained at a temperature of 0C or less. To maintain their quality, a temperature of -18C or less is required.
  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Couple of coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required. Unitil coolers are in good working, please do not keep any potently hazardous food for >2 hours in these coolers and discard if any leftover after 2 hours,
  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Couple of coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required. Unitil coolers are in good working, please do not keep any potently hazardous food for >2 hours in these coolers and discard if any leftover after 2 hours,
  10. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • All the coolers in the main kitchen are >4C. Please continue monitoring and ensure all the coolers are at or below 4C. Please call for service, if required.
  11. Monitoring Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed a staff not washing hands after cleaning doors at the entrance. Please educate staff on handwashing and remind frequently on its’ importance in food safety

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