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Hilton Garden Inn West Edmonton

17610 Stony Plain Road NW Edmonton AB T5S 1A2 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs for coolers and freezers available but detailed food safety records on cooking temperature, hot holding, holding time etc.. are not maintained and made available during inspection.Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of food items are sitting on the dry storage room floor. Please store all food items at least 6 inches off the floor on racks, shelves or pallets to protect from potential contamination.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of under the grill cooler was at 6C. Please ensure the cooler temperature is at or below 4 C. Please do not store potentially high-risk food in these coolers until serviced.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records not maintained up to date. Please update food safety records to ensure food safety.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Line cooler is >4C. Food subjected temperature abuse were discarded. Please ensure the cooler is in good repair. Until the cooler is serviced/repaired do not store food in it.