Metro Billiards
17512 Stony Plain Road NW Edmonton AB T5S 1A1 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Outstanding May 22, 2026 - Quat sanitizer used in the facility. Sanitizer solution is prepared in the facility. No appropriate test kit (test strip) available to check the sanitizer concentration. Please obtain and store at easy to access and use location. Feb. 02, 2026 - Quat sanitizer used in the facility and no appropriate test kit (test strip) available to check the sanitizer concentration. Please obtain and store at easy to access and use location.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding. May 22, 2026 - The exhaust ventilation hood is overdue for cleaning. Please ensure the hood, filters, and associated ductwork are thoroughly cleaned and maintained in a clean and sanitary condition to support safe operation and to prevent a potential fire hazard.Feb. 13, 2026 - The exhaust vent hood is overdue for cleaning. Please clean the vent for safe and sanitary operation and, to prevent potential fire hazard.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat sanitizer used in the facility and no appropriate test kit (test strip) available to check the sanitizer concentration. Please obtain and store at easy to access and use location.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing soap is missing in the staff washroom. Please ensure handwashing sink is properly supplied at all times to perform hand hygiene.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The exhaust vent hood is overdue for cleaning. Please clean the vent for safe and sanitary operation and, to prevent potential fire hazard.
- 23. Is the facility maintained in a clean and sanitary condition?
- The freezer floor has multiple layers of accumulated dirt.Please clean the indicted area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions