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Discovery OSC Rideau Park - Kitchen

10605 42 Avenue NW Edmonton AB T6J 3Z9 · Food - General

Official record from Alberta →

Inspection summary

Discovery OSC Rideau Park - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 2, 2024. The most recent inspection, on May 4, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 2, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Foor Permit restricted the use of prepackaged food and whole produce only, but fruit/vegetable cutting was reported. The fruit/vegetable cutting takes place in the staff room, where a two-compartment sink is available for dishwashing of a cutting board and knife and counter space is available for food prep. Single-use disposable dishes/utensils were available.

Nearby inspected facilities

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